Winery Georg Naegele - Rivaner Trocken

Winery Georg NaegeleRivaner Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Georg Naegele is a white wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Georg Naegele's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Rivaner Trocken - 2018
In the top 100 of of Rheingau wines
Average rating: 3.81110.50
Rivaner Trocken - 0
In the top 100 of of Rheingau wines
Average rating: 3.71110.50

The best vintages of Rivaner Trocken from Winery Georg Naegele are 2018, 0

Informations about the Winery Georg Naegele

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Rheingau

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 35000 of of Germany wines
In the top 7000 of of Rheingau wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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