Winery Georg Naegele - Doña Isabela

Winery Georg NaegeleDoña Isabela

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Doña Isabela of Winery Georg Naegele is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Georg Naegele's Doña Isabela.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Doña Isabela - 0
In the top 100 of of Valence wines
Average rating: 4.511110.5

The best vintages of Doña Isabela from Winery Georg Naegele are 0

Informations about the Winery Georg Naegele

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 3000 of of Valence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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