Winery Georg NaegeleDoña Isabela

White wine of Valence of Spain

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Doña Isabela of Winery Georg Naegele is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Georg Naegele's Doña Isabela.

Winery

Winery Georg Naegele

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Montonico bianco

Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.

Last vintages of this wine

Doña Isabela - 0

In the top 100 of of Valence wines

Average rating: 4.5

The best vintages of Doña Isabela from Winery Georg Naegele are 0

Informations about the Winery Georg Naegele

The winery offers 84 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Valence

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 15000 of of Spain wines

In the top 3000 of of Valence wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.