Winery Georg NaegeleCuvée Alfred Bonnet Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée Alfred Bonnet Riesling Trocken from the Winery Georg Naegele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alfred Bonnet Riesling Trocken of Winery Georg Naegele in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Cuvée Alfred Bonnet Riesling Trocken
Pairings that work perfectly with Cuvée Alfred Bonnet Riesling Trocken
Original food and wine pairings with Cuvée Alfred Bonnet Riesling Trocken
The Cuvée Alfred Bonnet Riesling Trocken of Winery Georg Naegele matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, marmite dieppoise or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Georg Naegele's Cuvée Alfred Bonnet Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Georg Naegele
The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
