Winery GenusRoble Oak Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roble Oak Monastrell from the Winery Genus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Oak Monastrell of Winery Genus in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roble Oak Monastrell
Pairings that work perfectly with Roble Oak Monastrell
Original food and wine pairings with Roble Oak Monastrell
The Roble Oak Monastrell of Winery Genus matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, tuscan linguine or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Genus's Roble Oak Monastrell.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Roble Oak Monastrell from Winery Genus are 0, 2011
Informations about the Winery Genus
The Winery Genus is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Botrytis
Fungus that causes grape rot.
