Winery GenusMonastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Syrah from the Winery Genus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah of Winery Genus in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell - Syrah
Pairings that work perfectly with Monastrell - Syrah
Original food and wine pairings with Monastrell - Syrah
The Monastrell - Syrah of Winery Genus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, lasagne bolognaise (mascarpone) or venison bourguignon.
Details and technical informations about Winery Genus's Monastrell - Syrah.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Syrah from Winery Genus are 2012, 2016, 2013, 0
Informations about the Winery Genus
The Winery Genus is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
