
Winery GenusMonastrell - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Syrah from the Winery Genus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah of Winery Genus in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell - Syrah
Pairings that work perfectly with Monastrell - Syrah
Original food and wine pairings with Monastrell - Syrah
The Monastrell - Syrah of Winery Genus matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), lasagne with salmon, goat cheese and spinach or roast veal orloff.
Details and technical informations about Winery Genus's Monastrell - Syrah.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Monastrell - Syrah from Winery Genus are 2012, 2016, 2013, 0
Informations about the Winery Genus
The Winery Genus is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.













