Winery Marks & Spencer - Barbera d'Asti

Winery Marks & Spencer Barbera d'Asti

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti of Winery Marks & Spencer is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti from the Winery Marks & Spencer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti of Winery Marks & Spencer in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti of Winery Marks & Spencer in the region of Piémont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or raspberry.

Details and technical informations about Winery Marks & Spencer's Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

Last vintages of this wine

Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.5 1 1 1 0.5 0
Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.4 1 1 1 0 0
Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.4 1 1 1 0 0
Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 2.9 1 1 1 0 0
Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.1 1 1 1 0 0
Barbera d'Asti - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.3 1 1 1 0 0
Barbera d'Asti - 2010
In the top 100 of of Barbera d'Asti wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Barbera d'Asti from Winery Marks & Spencer are 2017, 2016, 2015, 2011 and 2010.

Informations about the Winery Marks & Spencer

The winery offers 492 different wines.
Its wines get an average rating of 3.4.
It is in the top 75 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of of the world's great estates. It offers 351 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 55000 of of Italy wines
In the top 1500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.

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The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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