The Winery Gatti is one of the best wineries to follow in Prosecco.. It offers 9 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Gatti wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gatti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gatti wines with technical and enological descriptions.
How Winery Gatti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, magic cake cheese quiche or seaweed tartar.
On the nose the sparkling wine of Winery Gatti. often reveals types of flavors of tree fruit, spices or non oak and sometimes also flavors of microbio, citrus fruit or earth. In the mouth the sparkling wine of Winery Gatti. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Gatti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, three ways to prepare chinese noodles or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
On the nose the white wine of Winery Gatti. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Gatti. is a powerful with a nice freshness.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Gatti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, tagliatelle with fresh salmon or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Gatti. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of dried fruit, vegetal or spices. In the mouth the red wine of Winery Gatti. is a powerful with a nice balance between acidity and tannins.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Winery Gatti wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gatti. often reveals types of flavors of tree fruit, red fruit.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gatti.
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
