Winery GattiRaboso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso from the Winery Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso of Winery Gatti in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raboso of Winery Gatti in the region of Veneto often reveals types of flavors of vegetal, spices.
Food and wine pairings with Raboso
Pairings that work perfectly with Raboso
Original food and wine pairings with Raboso
The Raboso of Winery Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, lasagna with courgettes and fresh goat cheese or uzbek pilaf.
Details and technical informations about Winery Gatti's Raboso.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Last vintages of this wine
The best vintages of Raboso from Winery Gatti are 2015, 0, 2017
Informations about the Winery Gatti
The Winery Gatti is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
