Winery Terre di GiottoGattaia Toscana Bianco
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gattaia Toscana Bianco from the Winery Terre di Giotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattaia Toscana Bianco of Winery Terre di Giotto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gattaia Toscana Bianco
Pairings that work perfectly with Gattaia Toscana Bianco
Original food and wine pairings with Gattaia Toscana Bianco
The Gattaia Toscana Bianco of Winery Terre di Giotto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, goat cheese and bacon quiche or tapenade with green olives.
Details and technical informations about Winery Terre di Giotto's Gattaia Toscana Bianco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Gattaia Toscana Bianco from Winery Terre di Giotto are 2012, 2011, 0, 2016 and 2015.
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
