Winery Terre di GiottoNostrale Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrale Rosso from the Winery Terre di Giotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrale Rosso of Winery Terre di Giotto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nostrale Rosso of Winery Terre di Giotto in the region of Tuscany often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Nostrale Rosso
Pairings that work perfectly with Nostrale Rosso
Original food and wine pairings with Nostrale Rosso
The Nostrale Rosso of Winery Terre di Giotto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, baked lamb neck on a bed of vegetables and grapes or escalope cordon bleu.
Details and technical informations about Winery Terre di Giotto's Nostrale Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nostrale Rosso from Winery Terre di Giotto are 2017, 0, 2016
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
