Winery Terre di GiottoNostrale Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nostrale Bianco from the Winery Terre di Giotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrale Bianco of Winery Terre di Giotto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Nostrale Bianco
Pairings that work perfectly with Nostrale Bianco
Original food and wine pairings with Nostrale Bianco
The Nostrale Bianco of Winery Terre di Giotto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche with leeks and fresh salmon from flo or sardinade.
Details and technical informations about Winery Terre di Giotto's Nostrale Bianco.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Nostrale Bianco from Winery Terre di Giotto are 0, 2017
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
