Winery Terre di GiottoGattaia Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gattaia Pinot Nero from the Winery Terre di Giotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattaia Pinot Nero of Winery Terre di Giotto in the region of Toscane is a with a nice freshness.
Food and wine pairings with Gattaia Pinot Nero
Pairings that work perfectly with Gattaia Pinot Nero
Original food and wine pairings with Gattaia Pinot Nero
The Gattaia Pinot Nero of Winery Terre di Giotto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal axoa (basque country) or autumn duck aiguillette.
Details and technical informations about Winery Terre di Giotto's Gattaia Pinot Nero.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Gattaia Pinot Nero from Winery Terre di Giotto are 2015, 2012, 2011, 2016 and 2014.
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
