Winery Terre di GiottoGattaia Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gattaia Pinot Nero from the Winery Terre di Giotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattaia Pinot Nero of Winery Terre di Giotto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gattaia Pinot Nero
Pairings that work perfectly with Gattaia Pinot Nero
Original food and wine pairings with Gattaia Pinot Nero
The Gattaia Pinot Nero of Winery Terre di Giotto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, pork tenderloin with onions or roast duck with cider sauce.
Details and technical informations about Winery Terre di Giotto's Gattaia Pinot Nero.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Gattaia Pinot Nero from Winery Terre di Giotto are 2015, 2012, 2011, 0 and 2016.
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
