Winery Terre di GiottoGattaia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gattaia Sauvignon from the Winery Terre di Giotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattaia Sauvignon of Winery Terre di Giotto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gattaia Sauvignon
Pairings that work perfectly with Gattaia Sauvignon
Original food and wine pairings with Gattaia Sauvignon
The Gattaia Sauvignon of Winery Terre di Giotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, salmon and goat cheese quiche or fake foie gras.
Details and technical informations about Winery Terre di Giotto's Gattaia Sauvignon.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gattaia Sauvignon from Winery Terre di Giotto are 0, 2018
Informations about the Winery Terre di Giotto
The Winery Terre di Giotto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
