Winery GastonLe Parisien Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Parisien Syrah Rosé
Pairings that work perfectly with Le Parisien Syrah Rosé
Original food and wine pairings with Le Parisien Syrah Rosé
The Le Parisien Syrah Rosé of Winery Gaston matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, creamy risotto with scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Gaston's Le Parisien Syrah Rosé.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Le Parisien Syrah Rosé from Winery Gaston are 0
Informations about the Winery Gaston
The Winery Gaston is one of of the world's greatest estates. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
