Winery GastonBordeaux Demi-Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Demi-Sec
Pairings that work perfectly with Bordeaux Demi-Sec
Original food and wine pairings with Bordeaux Demi-Sec
The Bordeaux Demi-Sec of Winery Gaston matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, quiche with bacon and gruyère cheese or spicy crispy chicken.
Details and technical informations about Winery Gaston's Bordeaux Demi-Sec.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Gaston
The Winery Gaston is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Fraud case alleges Spanish wine passed off as French
Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...
Elaine Chukan Brown: A return to hybrids
Along Sonoma Coast’s Bodega Highway, morning fog in summer can feel as wet as a rainstorm. The area is populated by redwoods, trees that feed on such moisture to create a microclimate of cool, damp air. Their needles gather humidity, dripping it onto the ground below over the course of the day. Vineyards in this southwest section of Sonoma County grow tucked within the forest, enjoying an extended growing season compared to outlying areas. The trees moderate the heat and reduce the impact of dro ...
Napa and Sonoma 2023: Harvest forecast
After years of managing the deleterious effects of climate change – drought, wildfires and beyond – winemakers across northern California have experienced much-needed relief in the form of excessive rainfall last winter and into spring 2023. Potential delays to the 2023 harvest In Napa, Stu Smith, winemaker at Smith-Madrone, credited a cold and wet winter, followed by a persistent ‘June gloom’ to this year’s harvest delay, which he predicts to be around three weeks behind average. Winemaker Paul ...
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
