Winery Garvey - San Patricio Jerez Seco

Winery GarveySan Patricio Jerez Seco

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Patricio Jerez Seco of Winery Garvey is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the San Patricio Jerez Seco from the Winery Garvey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the San Patricio Jerez Seco of Winery Garvey in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the San Patricio Jerez Seco of Winery Garvey in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Garvey's San Patricio Jerez Seco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

San Patricio Jerez Seco - 2012
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.71110.50
San Patricio Jerez Seco - 0
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.111100

The best vintages of San Patricio Jerez Seco from Winery Garvey are 2012, 0

Informations about the Winery Garvey

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Garvey is one of of the world's great estates. It offers 10 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 4000 of of Jerez-Xérès-Sherry wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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