Winery Garvey - Fino Sherry Extra Dry

Winery GarveyFino Sherry Extra Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fino Sherry Extra Dry of Winery Garvey is a natural sweet wine from the region of Fino Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Fino Sherry Extra Dry from the Winery Garvey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fino Sherry Extra Dry of Winery Garvey in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Garvey's Fino Sherry Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Informations about the Winery Garvey

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Fino Sherry in the region of Andalousie

The Winery Garvey is one of of the world's great estates. It offers 10 wines for sale in the of Fino Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 50000 of of Spain wines
In the top 3000 of of Fino Sherry wines
In the top 8500 of natural sweet wines
In the top 850000 wines of the world

The wine region of Fino Sherry

The wine region of Fino Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Emilio Hidalgo or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Fino Sherry often reveals types of flavors of almonds, dried apricot or spices and sometimes also flavors of toasted almonds, fennel or bruised apple. In the mouth of Fino Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

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At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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