Winery GarveyFino Sherry Extra Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Fino Sherry Extra Dry from the Winery Garvey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Sherry Extra Dry of Winery Garvey in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Fino Sherry Extra Dry
Pairings that work perfectly with Fino Sherry Extra Dry
Original food and wine pairings with Fino Sherry Extra Dry
The Fino Sherry Extra Dry of Winery Garvey matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, goat cheese, walnut and raisin cake or twists with anchovies.
Details and technical informations about Winery Garvey's Fino Sherry Extra Dry.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Fino Sherry Extra Dry from Winery Garvey are 0
Informations about the Winery Garvey
The Winery Garvey is one of of the world's great estates. It offers 10 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Burgundy piece
228-litre barrel.
