Winery Gambino - Sasso LupaioAnno 0
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anno 0 from the Winery Gambino - Sasso Lupaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anno 0 of Winery Gambino - Sasso Lupaio in the region of Toscane is a powerful.
Food and wine pairings with Anno 0
Pairings that work perfectly with Anno 0
Original food and wine pairings with Anno 0
The Anno 0 of Winery Gambino - Sasso Lupaio matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, mouse of lamb with thyme or chicken with rice for cookeo robot.
Details and technical informations about Winery Gambino - Sasso Lupaio's Anno 0.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Anno 0 from Winery Gambino - Sasso Lupaio are 2008, 2014
Informations about the Winery Gambino - Sasso Lupaio
The Winery Gambino - Sasso Lupaio is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
