Winery Gambino - Sasso LupaioRosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Toscana from the Winery Gambino - Sasso Lupaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Toscana of Winery Gambino - Sasso Lupaio in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Toscana of Winery Gambino - Sasso Lupaio in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Rosso di Toscana
Pairings that work perfectly with Rosso di Toscana
Original food and wine pairings with Rosso di Toscana
The Rosso di Toscana of Winery Gambino - Sasso Lupaio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, daniel's algerian couscous or veal chops au gratin.
Details and technical informations about Winery Gambino - Sasso Lupaio's Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Toscana from Winery Gambino - Sasso Lupaio are 2015, 2008, 2016, 2013 and 0.
Informations about the Winery Gambino - Sasso Lupaio
The Winery Gambino - Sasso Lupaio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
