Winery Gallo Family VineyardsSweet Red
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sweet Red of Winery Gallo Family Vineyards in the region of California often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Food and wine pairings with Sweet Red
Pairings that work perfectly with Sweet Red
Original food and wine pairings with Sweet Red
The Sweet Red of Winery Gallo Family Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, beef stew or potjevlesch (northern france).
Details and technical informations about Winery Gallo Family Vineyards's Sweet Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sweet Red from Winery Gallo Family Vineyards are 2016, 2014, 2012, 2015 and 2011.
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's greatest estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
