
Winery Gallo Family VineyardsWhite Zinfandel
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this pink wine is a with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, appetizers and snacks or beef.

Taste structure of the White Zinfandel from the Winery Gallo Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Zinfandel of Winery Gallo Family Vineyards in the region of California is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the White Zinfandel of Winery Gallo Family Vineyards in the region of California often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with White Zinfandel
Pairings that work perfectly with White Zinfandel
Original food and wine pairings with White Zinfandel
The White Zinfandel of Winery Gallo Family Vineyards matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), cambodian amok or cream of asparagus soup in verrines.
Details and technical informations about Winery Gallo Family Vineyards's White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of White Zinfandel from Winery Gallo Family Vineyards are 2016, 2018, 2014, 2009 and 2023.
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.












