Winery Gallo Family VineyardsWhite Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the White Grenache of Winery Gallo Family Vineyards in the region of California often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, lime or strawberries.
Food and wine pairings with White Grenache
Pairings that work perfectly with White Grenache
Original food and wine pairings with White Grenache
The White Grenache of Winery Gallo Family Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef bourguignon or mushroom and bacon cake.
Details and technical informations about Winery Gallo Family Vineyards's White Grenache.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of White Grenache from Winery Gallo Family Vineyards are 2010, 2014, 2009, 2018 and 2016.
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's greatest estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
