
Bodegas GallegasPirueta Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pirueta Albariño from the Bodegas Gallegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirueta Albariño of Bodegas Gallegas in the region of Galice is a with a nice freshness.
Food and wine pairings with Pirueta Albariño
Pairings that work perfectly with Pirueta Albariño
Original food and wine pairings with Pirueta Albariño
The Pirueta Albariño of Bodegas Gallegas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of awara broth, scallops in coral sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Gallegas's Pirueta Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pirueta Albariño from Bodegas Gallegas are 2015, 2017, 0, 2014
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














