Winery Galante VineyardsCowboy Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cowboy Cuvée from the Winery Galante Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cowboy Cuvée of Winery Galante Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cowboy Cuvée
Pairings that work perfectly with Cowboy Cuvée
Original food and wine pairings with Cowboy Cuvée
The Cowboy Cuvée of Winery Galante Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), pastasotto pepper merguez (risotto style pasta) or porcini sauce.
Details and technical informations about Winery Galante Vineyards's Cowboy Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cowboy Cuvée from Winery Galante Vineyards are 0
Informations about the Winery Galante Vineyards
The Winery Galante Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
