Winery Galante VineyardsAce High Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ace High Malbec from the Winery Galante Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ace High Malbec of Winery Galante Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ace High Malbec of Winery Galante Vineyards in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Ace High Malbec
Pairings that work perfectly with Ace High Malbec
Original food and wine pairings with Ace High Malbec
The Ace High Malbec of Winery Galante Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, couscous of meat and fish or turkey stuffed with chestnuts.
Details and technical informations about Winery Galante Vineyards's Ace High Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ace High Malbec from Winery Galante Vineyards are 2014, 2012
Informations about the Winery Galante Vineyards
The Winery Galante Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
