Winery GalaPinot - Merlot Rosé Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot - Merlot Rosé Extra Brut
Pairings that work perfectly with Pinot - Merlot Rosé Extra Brut
Original food and wine pairings with Pinot - Merlot Rosé Extra Brut
The Pinot - Merlot Rosé Extra Brut of Winery Gala matches generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, veal rouelle normande or kale soup.
Details and technical informations about Winery Gala's Pinot - Merlot Rosé Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot - Merlot Rosé Extra Brut from Winery Gala are 0
Informations about the Winery Gala
The Winery Gala is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
