Winery Gabriele ScaglioneI Quattro Conigli Bianchi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Quattro Conigli Bianchi Barbera d'Alba from the Winery Gabriele Scaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with I Quattro Conigli Bianchi Barbera d'Alba
Pairings that work perfectly with I Quattro Conigli Bianchi Barbera d'Alba
Original food and wine pairings with I Quattro Conigli Bianchi Barbera d'Alba
The I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, pasta with veal stock sauce or roast pork in the oven.
Details and technical informations about Winery Gabriele Scaglione's I Quattro Conigli Bianchi Barbera d'Alba.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of I Quattro Conigli Bianchi Barbera d'Alba from Winery Gabriele Scaglione are 2014, 2010, 2013, 2012 and 0.
Informations about the Winery Gabriele Scaglione
The Winery Gabriele Scaglione is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
