Winery Gabriele Scaglione - I Quattro Conigli Bianchi Barbera d'Alba

Winery Gabriele ScaglioneI Quattro Conigli Bianchi Barbera d'Alba

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the I Quattro Conigli Bianchi Barbera d'Alba from the Winery Gabriele Scaglione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the I Quattro Conigli Bianchi Barbera d'Alba of Winery Gabriele Scaglione in the region of Piémont often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Gabriele Scaglione's I Quattro Conigli Bianchi Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

I Quattro Conigli Bianchi Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
I Quattro Conigli Bianchi Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
I Quattro Conigli Bianchi Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
I Quattro Conigli Bianchi Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
I Quattro Conigli Bianchi Barbera d'Alba - 2011
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
I Quattro Conigli Bianchi Barbera d'Alba - 2010
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110

The best vintages of I Quattro Conigli Bianchi Barbera d'Alba from Winery Gabriele Scaglione are 2014, 2010, 2013, 2012 and 2015.

Informations about the Winery Gabriele Scaglione

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Gabriele Scaglione is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 3000 of of Barbera d'Alba wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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