Winery Gabriele ScaglioneEllis Langhe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ellis Langhe Bianco from the Winery Gabriele Scaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellis Langhe Bianco of Winery Gabriele Scaglione in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ellis Langhe Bianco of Winery Gabriele Scaglione in the region of Piedmont often reveals types of flavors of microbio.
Food and wine pairings with Ellis Langhe Bianco
Pairings that work perfectly with Ellis Langhe Bianco
Original food and wine pairings with Ellis Langhe Bianco
The Ellis Langhe Bianco of Winery Gabriele Scaglione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, fish fondue or franc-comtoise.
Details and technical informations about Winery Gabriele Scaglione's Ellis Langhe Bianco.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Ellis Langhe Bianco from Winery Gabriele Scaglione are 2008, 0, 2010
Informations about the Winery Gabriele Scaglione
The Winery Gabriele Scaglione is one of of the world's greatest estates. It offers 13 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
