Winery FürstenfassGala Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gala Riesling Trocken from the Winery Fürstenfass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gala Riesling Trocken of Winery Fürstenfass in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Gala Riesling Trocken
Pairings that work perfectly with Gala Riesling Trocken
Original food and wine pairings with Gala Riesling Trocken
The Gala Riesling Trocken of Winery Fürstenfass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, sautéed squid with parsley or chicken with courgettes and curry.
Details and technical informations about Winery Fürstenfass's Gala Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gala Riesling Trocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
