Winery Fürstenfass - Cardellino Secco

Winery FürstenfassCardellino Secco

The Cardellino Secco of Winery Fürstenfass is a wine from the region of Württemberg.
This wine generally goes well with
The Cardellino Secco of the Winery Fürstenfass is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Fürstenfass's Cardellino Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Fürstenfass

The winery offers 136 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Fürstenfass is one of wineries to follow in Württemberg.. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9500 of of Württemberg wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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