Winery FulkersonWilliam Vigne Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the William Vigne Grüner Veltliner of Winery Fulkerson in the region of New York often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with William Vigne Grüner Veltliner
Pairings that work perfectly with William Vigne Grüner Veltliner
Original food and wine pairings with William Vigne Grüner Veltliner
The William Vigne Grüner Veltliner of Winery Fulkerson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, parillade of fish and seafood or mussels with cream.
Details and technical informations about Winery Fulkerson's William Vigne Grüner Veltliner.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of William Vigne Grüner Veltliner from Winery Fulkerson are 0
Informations about the Winery Fulkerson
The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
