Winery Fuentes del SilencioLas Jaras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Jaras from the Winery Fuentes del Silencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Jaras of Winery Fuentes del Silencio in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Jaras of Winery Fuentes del Silencio in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Las Jaras
Pairings that work perfectly with Las Jaras
Original food and wine pairings with Las Jaras
The Las Jaras of Winery Fuentes del Silencio matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), lasagne simplissimo or white wine fondue.
Details and technical informations about Winery Fuentes del Silencio's Las Jaras.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Las Jaras from Winery Fuentes del Silencio are 2017, 0, 2016
Informations about the Winery Fuentes del Silencio
The Winery Fuentes del Silencio is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
