Winery Fuentes del SilencioCepas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Viejas from the Winery Fuentes del Silencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas of Winery Fuentes del Silencio in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepas Viejas of Winery Fuentes del Silencio in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cepas Viejas
Pairings that work perfectly with Cepas Viejas
Original food and wine pairings with Cepas Viejas
The Cepas Viejas of Winery Fuentes del Silencio matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, cannelloni with parma ham or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Fuentes del Silencio's Cepas Viejas.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Cepas Viejas from Winery Fuentes del Silencio are 2017, 2016, 0, 2015
Informations about the Winery Fuentes del Silencio
The Winery Fuentes del Silencio is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
