Winery Fuentes del Silencio - La Gándara

Winery Fuentes del SilencioLa Gándara

The La Gándara of Winery Fuentes del Silencio is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The La Gándara of the Winery Fuentes del Silencio is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Fuentes del Silencio's La Gándara.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Informations about the Winery Fuentes del Silencio

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon
Find the Winery Fuentes del Silencio on Facebook and on Twitter

The Winery Fuentes del Silencio is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 30000 of of Spain wines
In the top 5000 of of Castille-et-Léon wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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