The Bodegas Frutos Villar is one of the best wineries to follow in Castille-et-Léon.. It offers 26 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Frutos Villar wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Frutos Villar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Frutos Villar wines with technical and enological descriptions.
How Bodegas Frutos Villar wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, rougaille tomatoes (madagascar) or quiche with bacon and gruyère cheese.
On the nose the white wine of Bodegas Frutos Villar. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Bodegas Frutos Villar. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodegas Frutos Villar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, braised lamb with peppers or baked leg of daguet or roe deer.
On the nose the red wine of Bodegas Frutos Villar. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Bodegas Frutos Villar. is a powerful with a nice balance between acidity and tannins.
How Bodegas Frutos Villar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, leg of lamb in a herb crust with preserved vegetables or beef tagine with vegetables.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Frutos Villar.
