Winery Fritz HuberRiedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Garanoir and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir from the Winery Fritz Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir of Winery Fritz Huber in the region of Zürich is a with a nice freshness.
Food and wine pairings with Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir
Pairings that work perfectly with Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir
Original food and wine pairings with Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir
The Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir of Winery Fritz Huber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, tournedos rossini with port sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Fritz Huber's Riedthof Regensdorf Marriage Pinot Noir Garanoir Shyra Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Fritz Huber
The Winery Fritz Huber is one of of the world's greatest estates. It offers 14 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
