The Winery Fritz Huber of Zürich

Winery Fritz Huber - Buchser Merlot Spätlese
The winery offers 12 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 330 of the estates of Zürich.
It is located in Zürich

The Winery Fritz Huber is one of the best wineries to follow in Zürich.. It offers 12 wines for sale in of Zürich to come and discover on site or to buy online.

Top Winery Fritz Huber wines

Looking for the best Winery Fritz Huber wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritz Huber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritz Huber wines with technical and enological descriptions.

The top red wines of Winery Fritz Huber

Food and wine pairings with a red wine of Winery Fritz Huber

How Winery Fritz Huber wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, navarin of lamb or sliced endives with ham.

The grape varieties most used in the red wines of Winery Fritz Huber.

  • Merlot
  • Pinot Noir
  • Blauburgunder
  • Cabernet Dorsa
  • Zweigelt
  • Shiraz/Syrah

Discovering the wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity. As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.

The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir. Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.

The top white wines of Winery Fritz Huber

Food and wine pairings with a white wine of Winery Fritz Huber

How Winery Fritz Huber wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, old-fashioned pork roll or duck and peach brochettes.

The grape varieties most used in the white wines of Winery Fritz Huber.

  • Pinot Noir
  • Riesling
  • Sylvaner

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Fritz Huber

Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritz Huber.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Fritz Huber and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Crozes-Hermitage 2020: report and top-scoring wines

Despite the very dry conditions, this feels like a more naturally balanced vintage than 2017, 2018 and 2019. Scroll down for tasting notes and scores for the top-scoring Crozes-Hermitage 2020 wines {"content":"PHA+VGhlIHdpbmVzIGFyZSBqdWljeSBhbmQgY29uY2VudHJhdGVkIHdpdGhvdXQgZmVlbGluZyBoZWF2eS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUtMSIgY2xhc3M9ImlwYy1hZHZlcnQiPjwvZGl2PjwvZGl2PjwvcD4KPHA+U29tZSBoYXZlIGEgZ3JlZW4gc3RyZWFrIGR ...

The Macallan launches 81-year-old whisky

The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

Discover other regions and appellation of Zürich