Winery Fritz HuberBuchser Merlot Spätlese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Buchser Merlot Spätlese from the Winery Fritz Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchser Merlot Spätlese of Winery Fritz Huber in the region of Zürich is a powerful.
Food and wine pairings with Buchser Merlot Spätlese
Pairings that work perfectly with Buchser Merlot Spätlese
Original food and wine pairings with Buchser Merlot Spätlese
The Buchser Merlot Spätlese of Winery Fritz Huber matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, tajine with 2 meats and preserved lemons or veal chop with rosemary.
Details and technical informations about Winery Fritz Huber's Buchser Merlot Spätlese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Fritz Huber
The Winery Fritz Huber is one of of the world's greatest estates. It offers 14 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
