Winery FrentanaCosta del Mulino Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Costa del Mulino Cerasuolo d'Abruzzo
Pairings that work perfectly with Costa del Mulino Cerasuolo d'Abruzzo
Original food and wine pairings with Costa del Mulino Cerasuolo d'Abruzzo
The Costa del Mulino Cerasuolo d'Abruzzo of Winery Frentana matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and dried fruits, chicken and sausage stew with carrots or rabbit in white wine (casserole).
Details and technical informations about Winery Frentana's Costa del Mulino Cerasuolo d'Abruzzo.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Costa del Mulino Cerasuolo d'Abruzzo from Winery Frentana are 2018, 0
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
