Winery Frederic SchramTerra Milla Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Milla Côtes du Roussillon Blanc from the Winery Frederic Schram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terra Milla Côtes du Roussillon Blanc
Pairings that work perfectly with Terra Milla Côtes du Roussillon Blanc
Original food and wine pairings with Terra Milla Côtes du Roussillon Blanc
The Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, quiche lorraine or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Frederic Schram's Terra Milla Côtes du Roussillon Blanc.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Frederic Schram
The Winery Frederic Schram is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tense
Said of a lively and nervous wine.
