Winery Frederic SchramTerra Milla Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Milla Côtes du Roussillon Blanc from the Winery Frederic Schram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terra Milla Côtes du Roussillon Blanc
Pairings that work perfectly with Terra Milla Côtes du Roussillon Blanc
Original food and wine pairings with Terra Milla Côtes du Roussillon Blanc
The Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), mushroom, bacon and gruyere quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Frederic Schram's Terra Milla Côtes du Roussillon Blanc.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Informations about the Winery Frederic Schram
The Winery Frederic Schram is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
