Winery Frederic SchramTerra Milla Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Milla Côtes du Roussillon Blanc from the Winery Frederic Schram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terra Milla Côtes du Roussillon Blanc
Pairings that work perfectly with Terra Milla Côtes du Roussillon Blanc
Original food and wine pairings with Terra Milla Côtes du Roussillon Blanc
The Terra Milla Côtes du Roussillon Blanc of Winery Frederic Schram matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, summer tuna quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Frederic Schram's Terra Milla Côtes du Roussillon Blanc.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Informations about the Winery Frederic Schram
The Winery Frederic Schram is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
