Winery Frederic SchramCuvée Milla Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Milla Côtes du Roussillon Rosé from the Winery Frederic Schram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Milla Côtes du Roussillon Rosé of Winery Frederic Schram in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Milla Côtes du Roussillon Rosé
Pairings that work perfectly with Cuvée Milla Côtes du Roussillon Rosé
Original food and wine pairings with Cuvée Milla Côtes du Roussillon Rosé
The Cuvée Milla Côtes du Roussillon Rosé of Winery Frederic Schram matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Frederic Schram's Cuvée Milla Côtes du Roussillon Rosé.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Informations about the Winery Frederic Schram
The Winery Frederic Schram is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
