Winery Fratelli PasiniTesta-Dura Mezcla de Tintos
Red wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Ruby-cabernet and the Tempranillo.
This wine generally goes well with pork, beef or veal.
Wine flavors and olphactive analysis
On the nose the Testa-Dura Mezcla de Tintos of Winery Fratelli Pasini in the region of North often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Testa-Dura Mezcla de Tintos
Pairings that work perfectly with Testa-Dura Mezcla de Tintos
Original food and wine pairings with Testa-Dura Mezcla de Tintos
The Testa-Dura Mezcla de Tintos of Winery Fratelli Pasini matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb curry or atriaux en sauce.
Details and technical informations about Winery Fratelli Pasini's Testa-Dura Mezcla de Tintos.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Testa-Dura Mezcla de Tintos from Winery Fratelli Pasini are 2011, 2012, 2013, 2008 and 0.
Informations about the Winery Fratelli Pasini
The Winery Fratelli Pasini is one of of the world's greatest estates. It offers 8 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
