Winery FrassinelliManzoni Bianco Piave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni Bianco Piave from the Winery Frassinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Bianco Piave of Winery Frassinelli in the region of Veneto is a powerful.
Food and wine pairings with Manzoni Bianco Piave
Pairings that work perfectly with Manzoni Bianco Piave
Original food and wine pairings with Manzoni Bianco Piave
The Manzoni Bianco Piave of Winery Frassinelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, carne de porco alentejana (sliced pork with vongoles) recipe... or epoisses fondue (cheese).
Details and technical informations about Winery Frassinelli's Manzoni Bianco Piave.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Frassinelli
The Winery Frassinelli is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
