Winery FrassinelliFrizzante Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frizzante Prosecco Treviso from the Winery Frassinelli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante Prosecco Treviso of Winery Frassinelli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Frizzante Prosecco Treviso
Pairings that work perfectly with Frizzante Prosecco Treviso
Original food and wine pairings with Frizzante Prosecco Treviso
The Frizzante Prosecco Treviso of Winery Frassinelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Frassinelli's Frizzante Prosecco Treviso.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Frizzante Prosecco Treviso from Winery Frassinelli are 2008
Informations about the Winery Frassinelli
The Winery Frassinelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Doucillon
See bourboulenc.
