Winery Franz PaslerKalk & Schiefer Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalk & Schiefer Welschriesling from the Winery Franz Pasler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalk & Schiefer Welschriesling of Winery Franz Pasler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kalk & Schiefer Welschriesling
Pairings that work perfectly with Kalk & Schiefer Welschriesling
Original food and wine pairings with Kalk & Schiefer Welschriesling
The Kalk & Schiefer Welschriesling of Winery Franz Pasler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, scupion (small cuttlefish) in hot sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Franz Pasler's Kalk & Schiefer Welschriesling.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Kalk & Schiefer Welschriesling from Winery Franz Pasler are 2016, 0
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Picpoul
See piquepoul.
