Winery Franz PaslerKalk & Schiefer Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalk & Schiefer Welschriesling from the Winery Franz Pasler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalk & Schiefer Welschriesling of Winery Franz Pasler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kalk & Schiefer Welschriesling
Pairings that work perfectly with Kalk & Schiefer Welschriesling
Original food and wine pairings with Kalk & Schiefer Welschriesling
The Kalk & Schiefer Welschriesling of Winery Franz Pasler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, small cuttlefish a la plancha or tripe in the style of caen.
Details and technical informations about Winery Franz Pasler's Kalk & Schiefer Welschriesling.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Kalk & Schiefer Welschriesling from Winery Franz Pasler are 2016, 0
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
