Winery Franz PaslerGritschenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Gritschenberg Blaufränkisch from the Winery Franz Pasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gritschenberg Blaufränkisch of Winery Franz Pasler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gritschenberg Blaufränkisch
Pairings that work perfectly with Gritschenberg Blaufränkisch
Original food and wine pairings with Gritschenberg Blaufränkisch
The Gritschenberg Blaufränkisch of Winery Franz Pasler matches generally quite well with dishes of beef, pasta or poultry such as recipes of thai beef curry, spaghetti with garlic or lemongrass chicken.
Details and technical informations about Winery Franz Pasler's Gritschenberg Blaufränkisch.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Gritschenberg Blaufränkisch from Winery Franz Pasler are 2015, 0
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
