Winery Franz PaslerGritschenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Gritschenberg Blaufränkisch from the Winery Franz Pasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gritschenberg Blaufränkisch of Winery Franz Pasler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gritschenberg Blaufränkisch
Pairings that work perfectly with Gritschenberg Blaufränkisch
Original food and wine pairings with Gritschenberg Blaufränkisch
The Gritschenberg Blaufränkisch of Winery Franz Pasler matches generally quite well with dishes of beef, pasta or poultry such as recipes of venison stew with red wine, capellini with vegetables or chicken tagine with olives and potatoes.
Details and technical informations about Winery Franz Pasler's Gritschenberg Blaufränkisch.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gritschenberg Blaufränkisch from Winery Franz Pasler are 2015, 0
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
