The Winery Franz Pasler is one of the best wineries to follow in Burgenland.. It offers 20 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Franz Pasler wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Pasler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Pasler wines with technical and enological descriptions.
How Winery Franz Pasler wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, seafood, chorizo and chicken paella from patou or curried veal roulades.
In the mouth the white wine of Winery Franz Pasler. is a .
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Franz Pasler wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of shoulder of suckling lamb confit with herbs, pasta with lemon and comté cheese or chicken liver cake.
On the nose the red wine of Winery Franz Pasler. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral. In the mouth the red wine of Winery Franz Pasler. is a powerful with a nice balance between acidity and tannins.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Pasler.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
