Winery Franz PaslerJoiser Dorflagen Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Joiser Dorflagen Blaufränkisch from the Winery Franz Pasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joiser Dorflagen Blaufränkisch of Winery Franz Pasler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Joiser Dorflagen Blaufränkisch of Winery Franz Pasler in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral.
Food and wine pairings with Joiser Dorflagen Blaufränkisch
Pairings that work perfectly with Joiser Dorflagen Blaufränkisch
Original food and wine pairings with Joiser Dorflagen Blaufränkisch
The Joiser Dorflagen Blaufränkisch of Winery Franz Pasler matches generally quite well with dishes of beef, pasta or poultry such as recipes of greek moussaka, pasta with tuna or basque chicken.
Details and technical informations about Winery Franz Pasler's Joiser Dorflagen Blaufränkisch.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Joiser Dorflagen Blaufränkisch from Winery Franz Pasler are 2016, 2015, 0, 2017
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maccabeo
See macabeu.
