Winery Franz PaslerJoiser Dorflagen Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Joiser Dorflagen Blaufränkisch from the Winery Franz Pasler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joiser Dorflagen Blaufränkisch of Winery Franz Pasler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Joiser Dorflagen Blaufränkisch of Winery Franz Pasler in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral.
Food and wine pairings with Joiser Dorflagen Blaufränkisch
Pairings that work perfectly with Joiser Dorflagen Blaufränkisch
Original food and wine pairings with Joiser Dorflagen Blaufränkisch
The Joiser Dorflagen Blaufränkisch of Winery Franz Pasler matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar stew in burgundy style, homemade italian lasagna or jambalaya (louisiana).
Details and technical informations about Winery Franz Pasler's Joiser Dorflagen Blaufränkisch.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Joiser Dorflagen Blaufränkisch from Winery Franz Pasler are 2015, 2016, 2017
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
