Winery Franz PaslerGrauburgunder Satzer Graben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Satzer Graben from the Winery Franz Pasler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Satzer Graben of Winery Franz Pasler in the region of Weinland is a .
Food and wine pairings with Grauburgunder Satzer Graben
Pairings that work perfectly with Grauburgunder Satzer Graben
Original food and wine pairings with Grauburgunder Satzer Graben
The Grauburgunder Satzer Graben of Winery Franz Pasler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, monkfish armorican style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Franz Pasler's Grauburgunder Satzer Graben.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Grauburgunder Satzer Graben from Winery Franz Pasler are 0, 2017, 2018
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
