Winery Franz PaslerGrauburgunder Satzer Graben
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Satzer Graben from the Winery Franz Pasler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Satzer Graben of Winery Franz Pasler in the region of Weinland is a .
Food and wine pairings with Grauburgunder Satzer Graben
Pairings that work perfectly with Grauburgunder Satzer Graben
Original food and wine pairings with Grauburgunder Satzer Graben
The Grauburgunder Satzer Graben of Winery Franz Pasler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, roast doe in the oven or chicken bonne femme.
Details and technical informations about Winery Franz Pasler's Grauburgunder Satzer Graben.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Grauburgunder Satzer Graben from Winery Franz Pasler are 2017, 2018
Informations about the Winery Franz Pasler
The Winery Franz Pasler is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.