Winery Franco Costa - San Servasio Autunno Barbera d'Alba

Winery Franco CostaSan Servasio Autunno Barbera d'Alba

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The San Servasio Autunno Barbera d'Alba of Winery Franco Costa is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the San Servasio Autunno Barbera d'Alba from the Winery Franco Costa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Servasio Autunno Barbera d'Alba of Winery Franco Costa in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Franco Costa's San Servasio Autunno Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

San Servasio Autunno Barbera d'Alba - 0
In the top 100 of of Barbera d'Alba wines
Average rating: 2.5110.500

The best vintages of San Servasio Autunno Barbera d'Alba from Winery Franco Costa are 0

Informations about the Winery Franco Costa

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Franco Costa on Facebook

The Winery Franco Costa is one of of the world's great estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Barbera d'Alba wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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